A decadent and uplifting drinking chocolate made with shavings of award winning Blood Orange 70% dark chocolate.

The cocoa beans used to make this chocolate are grown organically by a regenerative cooperative in the forests of Virunga National Park in Eastern Congo, home of the last Mountain Gorillas. Ocelot's careful infusion of tangy blood orange and creamy vanilla elevates the deep forest notes of this beautiful chocolate experience.

To make the perfect hot chocolate, stir three heaped tablespoons (approx 28g) of drinking chocolate into 200ml of warmed milk. Whisk over the heat until smooth and thickened.

Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic blood orange flavour oil

200g

Suitable for vegans